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coriander mint yogurt chutney

Coriander Mint Chutney Recipe | Green Chutney Dip


  • Author: Shantala Shenoy Nayak
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Category: Accompaniment
  • Cuisine: Indian

Ingredients

  • Coriander Leaves – 2 cups (chopped)
  • Mint Leaves – 1/2 cup (pressed to fill)
  • Green Chillies – 2 big ones
  • Yogurt – 3/4 cup
  • Ginger Garlic Paste – 1 tablespoon
  • Cumin Seeds- 1/4 teaspoon
  • Salt – 1 teaspoon

Instructions

  1. Clean and dry the coriander and mint leaves.
  2. Add the greens in the blender along with yogurt, ginger garlic paste, green chillies, cumin seeds and salt.
  3. Run the blender till the ingredients have mixed well to form a smooth sauce like texture.
  4. And voila, the chutney is ready to serve.

Notes

I haven’t added any water, because I use the yogurt to get that smooth, creamy, sauce like consistency. But feel free to add in water if that’s your preference. However  in that case, do ensure to adjust salt accordingly.