A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea.
My recipe for Churmundo, a Konkani Style Ladoo made out of wheat flour and all purpose flour, which is a staple during Diwali in Konkani households.
If you love garlic bread (well, who doesn’t?), and have wondered how to make garlic bread at home, this is one homemade garlic bread recipe you must try!
This Coriander Mint Chutney Recipe is my go-to version of green chutney dip for everything from tandoori chicken, kababs & tikkas to grilled veggies & cheese.
If you’ve ever wondered how to make whole chicken tandoori at home, you’ve landed at the right place, as in this post I’ll share the whole tandoori chicken recipe with step by step photos.
This mysore pak recipe will show you how to make mysore pak step by step – with tips and time-stamps, so that you can indulge in this delicious delight any time you want.
My Besan Ladoo Recipe with step by step photos, along with tips on how to make them, and mistakes to avoid while making besan ladoos.
A Green Sandwich Chutney Recipe (for making Mumbai street style sandwiches) with coriander and mint leaves and peanuts.
In this ginger garlic paste recipe, I share how to make homemade ginger garlic paste in 15-20 minutes & store it properly so that it will last you an entire month.
Daali Varan Recipe – A Quick and Easy Konkani Style Dal Recipe that is full of flavor and gets ready within minutes. Perfect for busy weekdays.