Indian Onion Masala or Onion Tomato Gravy Base for Indian Curries – recipe with step by step photos, along with tips for storing / freezing the masala base.
A Mango Lassi recipe that can be made under 5 minutes, with less than 5 ingredients. This rich and creamy Indian yogurt drink is the perfect summer drink.
New to Instant Pot Cooking? Here’s what you need to do first: The Water Test. Check out why and how to do this Instant Pot Water Test (shared along with troubleshooting tips).
If you are new to Instant Pot, and are looking to find out more about it – from the different models to its primary components, and most importantly – how to get started with an Instant Pot, then this Instant Pot basics post is for you.
In this post I’ve shared how to store green chillies for months, how to freeze green chillies, and how to preserve green chillies paste.
Indian Green Chutney Recipe and tips for preserving, storing, and freezing green chutney.
Kolhapuri Misal is a delicious spicy version of the traditional Maharashtrian misal, a popular Mumbai street food dish. In this post, I share my recipe for misal pav, along with step by step photos of making misal.
This Mangalorean Prawns Curry recipe (known as sungata phannaupkari in konkani cuisine) uses very few, very basic ingredients to make a delicious Indian shrimp curry.
A fail-proof recipe for Chicken Fried Rice with step by step photos. Perfect Meal Prep candidate for weekday lunches, and also a crowd pleaser at parties!
Pepper Chicken is an easy, no-fail chicken recipe made by marinating boneless chicken pieces in pepper & fennel spice powder, and then roasting it with south Indian style tempering, onions, ginger and garlic.