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Using idli rava instead of rice. It's a quicker and easier method.

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Swipe Up!

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Get Well Fermented Idli Batter at Home - every single time!

Using idli rava instead of rice. It's a quicker and easier method.

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URAD DAL

URAD DAL

IDLI RAVA

IDLI RAVA

FENUGREEK SEEDS

FENUGREEK SEEDS

SALT

SALT

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Ingredients & Proportions

1 cup Urad Dal 2.25 cup Idli Rava 1 tsp methi seeds 2 tsp non iodized salt

1 cup Urad Dal 2.25 cup Idli Rava 1 tsp methi seeds 2 tsp non iodized salt

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Start with washing & then soaking urad dal with methi seeds for 12+ hours.

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Then grind the urad dal & methi seeds (stone grinder is the best to maintain batter temperature)

Then grind the urad dal & methi seeds (stone grinder is the best to maintain batter temperature)

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Blender is okay too, just use ice cubes, so batter doesn't overheat while blending!

Blender is okay too, just use ice cubes, so batter doesn't overheat while blending!

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In the meanwhile, get the idli rava, & properly wash it.

In the meanwhile, get the idli rava, & properly wash it.

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And squeeze out all the excess water.

And squeeze out all the excess water.

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I prefer using Instant Pot, so I add ground batter & idli rava, along with salt directly in the main pot of Instant Pot. Go to post to see alternative methods.

I prefer using Instant Pot, so I add ground batter & idli rava, along with salt directly in the main pot of Instant Pot. Go to post to see alternative methods.

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For best results, it's ideal to use non iodized rock salt, as iodized salt contains anti caking agents that can hinder fermentation.

For best results, it's ideal to use non iodized rock salt, as iodized salt contains anti caking agents that can hinder fermentation.

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Give everything a quick mix, and then hand mix the batter for a couple of minutes. This helps to aid with better fermentation.

Give everything a quick mix, and then hand mix the batter for a couple of minutes. This helps to aid with better fermentation.

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Close the Instant Pot with a regular lid. NOT the Instant Pot sealing lid. I prefer a see-through glass lid. And it's all set!

Close the Instant Pot with a regular lid. NOT the Instant Pot sealing lid. I prefer a see-through glass lid. And it's all set!

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Set it for 12 hours in Yogurt Mode (normal)

Set it for 12 hours in Yogurt Mode (normal)

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And you'll have well fermented batter in just 10-12 hours!

Swipe Up!

Swipe Up!

For detailed step by step instructions, photos, and additional tips!

For detailed step by step instructions, photos, and additional tips!