Plug in your Multipot, and pour 1.5 cups of cold water in the steel inner pot.
Place the trivet in the pot, and place the eggs on top of the trivet.
Then close the lid, and ensure the Multipot is in sealing mode (if you don't have an auto sealing lid, and have to do it manually).
Pressure cook on HIGH for 5 minutes, and select the pressure release mode to be - natural.
Once the pressure cooking time is up, let the pressure release naturally for 5 minutes, and then manually release all the pressure from the pot by pressing the pressure release button.
Remove the eggs from the pot, and place them directly in an ice bath, and let them sit in the ice bath for 5 minutes.
Once the 5 minutes are up, start peeling the eggs.
Perfect, easy peel hard boiled eggs are ready.
Season with salt and chilli powder or pepper powder & serve as is, or use these eggs as an ingredient for other dishes.