In a blender jar, take 1 cup of yogurt, 1 tablespoon of chopped ginger (or a 1 inch piece), ½ of a green chilli, ⅛ cup of chopped coriander leaves (pressed), ⅛ cup of mint leaves (pressed), 1 teaspoon salt, ½ teaspoon bhuna jeera, ⅛ teaspoon hing, and 2 cups of water.
Blend till everything is well mixed, and you see some froth on the top.
Transfer to a jar / container to chill in the fridge.
Serve chilled, preferably with a sprinkling of bhuna jeera on top, maybe some chaat masala, or even finely chopped herbs for garnish.
Video
Notes
Adjust masalas based on your preference. But don't substitute roasted cumin powder (bhuna jeera) with regular store bought cumin powder. Just dry roast some cumin and crush it using a mortal & pestle - trust me it makes a WORLD of a difference!
Please note:The nutrition values are best estimates provided as a courtesy.The exact values can vary depending on the exact ingredients or brands used.If you rely on them for your specific diet and/or health issues, please consult a registered dietician or nutritionist.