Churmundo (pronounced as Choorm-oon-dau) is a Konkani Style Ladoo made out of wheat flour and all purpose flour, and is one of the gems of Konkani cuisine. Now of-course like most recipes, there are several ways this ladoo can be made, and so there are some versions of this ladoo that only use wheat flour,…
Diwali Sweets
How to Make Mysore Pak Step by Step Guide | Mysore Pak Recipe
If you have ever wondered how to make mysore pak, I hope this mysore pak recipe will serve as your step by step guide to making mysore pak, the crumbly, delicious delight that will melt-in-your-mouth, and steal your heart. And you know what’s the best part? It will take you only 3 basic ingredients (that…