This puri recipe shows how to make puris that are crispy, yet soft, fluffy and puffed – shared with step by step images, a recipe video, and pro tips to make perfect puffed puris.
Idli Fry is the quickest way to use up leftover idlis and turn it into a yummy snack.
A detailed step by step guide that shares how to make idli batter at home with idli rava, the exact measurements and ratio of ingredients, along with tips on grinding the batter (grinder vs blender), and how to ferment idli batter quickly – to get delicious soft & fluffy homemade idlis.
Authentic South Indian style red coconut chutney recipe, that is quick & easy to make, and pairs very well with idlis, dosas, vadas & appams.
Indian spiced chicken wings that make for a great appetizer / snack for any occasion, be it a get-together with friends, or a family night in catching up on your favorite movie or game.
An authentic South Indian style coconut chutney recipe – the classic version that is quick & easy to make, easily adaptable to suit most tastebuds, and pairs extremely well with idlis, dosas, vadas, and appams.
A quick and easy prawn curry recipe that uses very few, very basic ingredients to make delicious Mangalorean style prawns masala (known as sungata phanna upkari in Konkani cuisine).
Make the famous Kundapur Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home.
Chana Ghashi is a Konkani Style Black Chickpea (Coconut Based) Curry that is pretty simple and easy to make, and is still hearty and delicious. A much loved gem of the Konkani GSB Cuisine, which is best served hot with steamed rice.
Batata Upkari is a Konkani style potato stir fry that is super quick and easy to make, and pairs extremely well with dalitoy and rice.