SHANTALA'S KITCHEN

Indian Food Recipes

Pepper Chicken Recipe – Restaurant Style

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Pepper Chicken Recipe – An easy, no-fail chicken recipe made by marinating boneless chicken chunks in pepper & fennel spice powder, and then roasting it with south indian style tempering, onions, ginger and garlic.

Sandwich Chutney Recipe | Green Chutney for Sandwich | Green Peanut Chutney

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A Green Sandwich Chutney Recipe (for making Mumbai street style sandwiches) with coriander and mint leaves and peanuts.

Ginger Garlic Paste: Recipe, Ratio and Storage Tips

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In this ginger garlic paste recipe, I share how to make homemade ginger garlic paste in 15-20 minutes & store it properly so that it will last you an entire month.

Spicy Kolhapuri Misal Recipe | Maharashtrian Misal Pav

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Kolhapuri Misal Recipe – A delicious spicy version of the traditional Maharashtrian misal recipe that is served with soft pav and crunchy farsan – perfect for rainy / winter weekends and Indian potluck parties!

Daali Varan Recipe | Quick and Easy Konkani Style Dal

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Daali Varan Recipe – A Quick and Easy Konkani Style Dal Recipe that is full of flavor and gets ready within minutes. Perfect for busy weekdays.

Mangalorean Shrimp Curry | Prawns Masala | Sungata Phanna Upkari

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This Mangalorean Shrimp Curry Recipe (Sungata Phanna upkari in Konkani cuisine) uses very few & basic ingredients to make this delightful dish, which is perfect for parties or weekend indulgences.

Easy Chicken Fried Rice | Meal Prep Recipe

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A fail-proof step by step recipe for Chicken Fried Rice. Perfect Meal Prep candidate for weekday lunches, and also a crowd pleaser at parties!

Rajma Recipe | Easy Rajma Masala | Rajma Chawal

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In this Rajma Recipe I have shared the ingredients & the instructions to make this creamy, tangy and spicy curry at home, along with tips for modifications.