SHANTALA'S KITCHEN

Kanda Poha Recipe | How to Make Maharashtrian Kande Pohe

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A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea.

Churmundo Recipe | Konkani Style Ladoo | Konkani Recipes

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My recipe for Churmundo, a Konkani Style Ladoo made out of wheat flour and all purpose flour, which is a staple during Diwali in Konkani households.

How to Make Garlic Bread | Homemade Garlic Bread Recipe

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If you love garlic bread (well, who doesn’t?), and have wondered how to make garlic bread at home, this is one homemade garlic bread recipe you must try!

Coriander Mint Chutney Recipe | Green Chutney Dip for Tandoori, Tikka and Kababs

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This Coriander Mint Chutney Recipe is my go-to version of green chutney dip for everything from tandoori chicken, kababs & tikkas to grilled veggies & cheese.

How to Make Whole Chicken Tandoori | Whole Tandoori Chicken Recipe

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If you’ve ever wondered how to make whole chicken tandoori at home, you’ve landed at the right place, as in this post I’ll share the whole tandoori chicken recipe with step by step photos.

Easy Mysore Pak Recipe | Step by Step with Tips and Timestamps

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This mysore pak recipe will show you how to make mysore pak step by step – with tips and time-stamps, so that you can indulge in this delicious delight any time you want.

Besan Ladoo Recipe | Easy Besan Laddu

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My Besan Ladoo Recipe with step by step photos, along with tips on how to make them, and mistakes to avoid while making besan ladoos.

Pepper Chicken Recipe – Restaurant Style

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Pepper Chicken Recipe – An easy, no-fail chicken recipe made by marinating boneless chicken chunks in pepper & fennel spice powder, and then roasting it with south indian style tempering, onions, ginger and garlic.

Sandwich Chutney Recipe | Green Chutney for Sandwich | Green Peanut Chutney

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A Green Sandwich Chutney Recipe (for making Mumbai street style sandwiches) with coriander and mint leaves and peanuts.

Ginger Garlic Paste: Recipe, Ratio and Storage Tips

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In this ginger garlic paste recipe, I share how to make homemade ginger garlic paste in 15-20 minutes & store it properly so that it will last you an entire month.

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