Pepper Chicken Recipe – An easy, no-fail chicken recipe made by marinating boneless chicken chunks in pepper & fennel spice powder, and then roasting it with south indian style tempering, onions, ginger and garlic.
A Green Sandwich Chutney Recipe (for making Mumbai street style sandwiches) with coriander and mint leaves and peanuts.
In this ginger garlic paste recipe, I share how to make homemade ginger garlic paste in 15-20 minutes & store it properly so that it will last you an entire month.
Kolhapuri Misal Recipe – A delicious spicy version of the traditional Maharashtrian misal recipe that is served with soft pav and crunchy farsan – perfect for rainy / winter weekends and Indian potluck parties!
Daali Varan Recipe – A Quick and Easy Konkani Style Dal Recipe that is full of flavor and gets ready within minutes. Perfect for busy weekdays.
This Mangalorean Shrimp Curry Recipe (Sungata Phanna upkari in Konkani cuisine) uses very few & basic ingredients to make this delightful dish, which is perfect for parties or weekend indulgences.
A fail-proof step by step recipe for Chicken Fried Rice. Perfect Meal Prep candidate for weekday lunches, and also a crowd pleaser at parties!
In this Rajma Recipe I have shared the ingredients & the instructions to make this creamy, tangy and spicy curry at home, along with tips for modifications.
A quick and easy Upma Recipe for making soft, fluffy, super delicious Upma, which is a healthy Indian breakfast/snack option, served with chutney/crisps.
An easy Kanda Poha recipe that is super quick to make, and yet really delicious. In-fact it’s easy enough to make for breakfast, when you are not even fully awake, and also quick enough to make for evening snacks for unexpected guests.