• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Love of Spice

  • HOME
  • BREAKFAST
  • MAINS
  • SNACK
  • DESSERTS
  • INSTANT POT
  • MEALTHY MULTIPOT
  • AIR FRYER
  • ABOUT
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Breakfast
  • Lunch / Dinner
  • Snack
  • Desserts
  • Instant Pot
  • ABOUT
  • ×

    Home » Instant Pot

    Instant Pot Boiled Potatoes (How Long to Cook Potatoes in Instant Pot)

    Published on April 8, 2022 · Updated on April 8, 2022 - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See disclosure policy.

    3 shares
    Jump to Recipe Jump to Video Print Recipe

    If you are looking to boil potatoes in the Instant Pot, try this recipe for Instant Pot Boiled Potatoes – for perfect fork tender boiled potatoes – every single time.

    a close up of fork-tender boiled potatoes placed on a trivet inside the instant pot.

    If you have been following this blog, you know I love my Instant Pot. I use it for almost everything, where it makes sense of-course, in terms of time and effort.

    Actually I rarely ever find the need to use my regular pressure cooker these days, as almost everything is simpler and easier with the Instant Pot.

    Whether it’s meal prep kind of things like boiling dal, potatoes, or eggs for the week, making ghee or bhuna masala, or even one pot dishes like palak paneer or my favorite chicken biryani.

    Jump to:
    • Why Use Instant Pot to Boil Potatoes
    • How To Boil Potatoes in Instant Pot
    • Pro Tips
    • Can you boil baby potatoes in the Instant Pot?
    • Also check out..
    • 📖 RECIPE

    Why Use Instant Pot to Boil Potatoes

    I know that most of us who have been cooking for a long time are used to just using the regular pressure cooker for boiling potatoes, which is fairly easy.

    But with Instant Pot, it’s even simpler and more fail proof. All you need to do is set it up, set the timer, and walk away.

    No need to monitor the whistles or remember to turn off after the whistles are done. You can simply let the pressure release naturally, and the potatoes are ready when you need them.

    How To Boil Potatoes in Instant Pot

    I use idaho potatoes, but you can use any variety you prefer. I personally prefer idaho potatoes for almost everything from making potato sabzis to vadas for vada pav, so that’s my go-to.

    And here I’m boiling 4 potatoes, a total of 1½ pounds (~680 grams).

    Step by Step Instructions

    • In the main steel insert of the Instant Pot – add 2 cups of water, and place a regular short trivet in it.
    • A short trivet keeps the potatoes as close to the base as possible, without touching it, which is really helpful here.
    step by step photos of pouring water and placing trivet in the instant pot.
    • Place the potatoes on the trivet.

      Now here I find it best to keep potatoes directly on the trivet. You can also keep them in a container on the trivet. Just ensure to not put any water inside the container. I usually do this for baby potatoes, as it’s easier to handle them in a container.
    • Close the Instant Pot lid, ensuring to seal it.
    step by step photos of placing potatoes on the trivet and then sealing the instant pot.
    • Pressure cook the potatoes for 10 minutes on high, and then let all the pressure release naturally from the pot.

      Note – I prefer to use the regular pressure cook function to boil potatoes. But you can also use the steam function. I haven’t found much difference either way.
    step by step photos of pressure cooking potatoes in instant pot to get fork-tender boiled potatoes.
    • Fork tender boiled potatoes are ready!

    Pro Tips

    1. Adjust pressure cook time by a few minutes up or down, based on if you want more well boiled or more firmer boiled potatoes, depending on what you will be using the boiled potatoes for.
    2. Also while it is ideal to get potatoes of approximately the same size to get an even boil, they usually come in all different shapes and sizes. And during such times, it’s usually best to adjust pressure cook time by weight. For instance, like I mentioned in this recipe – it takes about 10 minutes to boil 1½ pounds of potatoes. 1 pound might take 8 minutes or so, and 2 pounds might take about 12 minutes.
    3. You can also adjust the pressure cook time by a minute or so, depending on the size of the potatoes. For the same weight, bigger size potatoes might take an additional minute, and smaller ones might take a little lesser.
    4. Some also poke holes in bigger potatoes using a fork, to get them to boil faster. I personally haven’t found it to help a lot, especially when all the potatoes are about the same size, so I usually rely on adjusting the pressure cooking time. But if you are boiling a batch that contains big as well as small potatoes, then it helps to poke holes in the bigger ones, and leave the small ones as is, to get them to boil somewhat evenly.
    a close up of fork-tender boiled potatoes placed on a trivet inside the instant pot.

    Can you boil baby potatoes in the Instant Pot?

    Yes, you can. And they turn out great. I usually put them in a steamer as they are easier to handle that way, than balancing them on the trivet (which you can also do).

    The baby potatoes I use are 1½ – 2 inches in size, and they take 8 minutes on high pressure.

    You can adjust the time based on kind, quality and size of the baby potatoes. Find more details here.

    Also check out..

    ⭐️ How to Boil Baby Potatoes in the Instant Pot
    ⭐️ Mumbai Street Style Vada Pav Recipe
    ⭐️ A Quick & Easy Aloo Jeera Recipe

    As always, I hope you found this recipe useful. If you did, please let me know your rating ⭐️ and feedback 📲 in the comments below, or simply rate the recipe right on the recipe card. I’d really appreciate it. ❤️ 

    📖 RECIPE

    a close up of fork-tender boiled potatoes placed on a trivet inside the instant pot.

    Instant Pot Boiled Potatoes (How to Boil Potatoes in Instant Pot)

    A step by step guide for boiling potatoes in the Instant Pot to get perfect fork-tender boiled potatoes – every single time!
    5 from 2 votes
    Print Pin Rate
    Course: Beginner Recipes, Kitchen Basics
    Cuisine: Indian
    Cook Time: 10 minutes
    Additional time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 boiled potatoes
    Calories: 673kcal
    Author: Shantala Shenoy Nayak

    Equipment

    • Instant Pot Duo Nova
    • Short Trivet

    Ingredients

    • 4 potatoes (weighing about 6 oz each, so a total of 24 oz / 1½ pounds)
    • 2 cups water
    Prevent your screen from going dark

    Instructions

    • In the main steel insert of the Instant Pot – add 2 cups of water, and place a regular short trivet in it.
    • Place the potatoes on the trivet.
    • Close the Instant Pot lid, ensuring to seal it.
    • Pressure cook for 10 minutes on high, and then let all the pressure release naturally from the pot.
    • Instant Pot boiled potatoes are ready!

    Notes

    1. I prefer to use the regular pressure cook function to boil potatoes. But you can also use the steam function. I haven’t found much difference either way.
    2. Also, I find it best to keep potatoes directly on the trivet. But you can also keep them in a container on the trivet. Just ensure to not put any water inside the container. I usually do this for baby potatoes, as it’s easier to contain them in a container. 
    3. Adjust pressure cook time by a few minutes up or down, based on if you want more well boiled or more firmer boiled potatoes, depending on what you will be using the boiled potatoes for.
    4. Also while it is ideal to get potatoes of approximately the same size to get an even boil, they usually come in all different shapes and sizes. And during such times, it’s usually best to adjust pressure cook time by weight. For instance, like I mentioned in this recipe – it takes about 10 minutes to boil 1½ pounds of potatoes. 1 pound might take 8 minutes or so, and 2 pounds might take about 12 minutes.
    5. You can also adjust the pressure cook time by a minute or so, depending on the size of the potatoes. For the same weight, bigger size potatoes might take an additional minute, and smaller ones might take a little lesser.
    6. Some also poke holes in bigger potatoes using a fork, to get them to boil faster. I personally haven’t found it to help a lot, especially when all the potatoes are about the same size, so I usually rely on adjusting the pressure cooking time. But if you are boiling a batch that contains big as well as small potatoes, then it helps to poke holes in the bigger ones, and leave the small ones as is, to get them to boil somewhat evenly.

    Please note: The nutrition values are best estimates provided as a courtesy. The exact values can vary depending on the exact ingredients or brands used. If you rely on them for your specific diet and/or health issues, please consult a registered dietician or nutritionist.

    Nutrition

    Calories: 673kcal | Carbohydrates: 154g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 3553mg | Fiber: 11g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 49mg | Calcium: 125mg | Iron: 7mg

    Video Recipe

    Tried this Recipe? Tag me Today!Mention @loveofspice or tag #loveofspice!

    If you’d like FREE recipes and meal prep ideas delivered directly to your email inbox every Friday in one short email, then subscribe to the Foodie Friday list HERE, and never run out of ideas on what to cook over the weekend or prep for the week ahead. 🙂

    « Homestyle Dal Fry / Dal Tadka (with Instant Pot / Pot in Pot Option)
    Instant Pot Baby Potatoes (Boiled / Steamed) »
    3 shares

    Subscribe for Friday Emails with Recipes + Meal Ideas!

     
     

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    CONNECT WITH ME!

    About Me

    Hi there, I am Shantala, an Indian foodie in an American kitchen. Welcome to The Love of Spice - my food blog, virtual home & passion project, all rolled into one. On here I share Easy-to-Follow Family Recipes, along with tips on Indian Meal Planning & Lunch Box Ideas for Kids & Adults. I hope you enjoy the site, and find it useful. :) read more

    Subscribe for Friday Emails with Recipes + Meal Ideas!

     
     

    Recent Posts

    a bowl of red coconut chutney.

    Red Coconut Chutney Recipe

    a bowl of white coconut chutney.

    Coconut Chutney Recipe (South Indian Style)

    soft rava upma served in a plate.

    Rava Upma Recipe (with Tips to make Soft, Fluffy Upma)

    a big serving bowl of spring onion sabzi.

    Spring Onion Sabzi (Kandyachya Patichi Bhaji)

    close up shot of whole masoor dal tadka in a big bowl.

    Whole Masoor Dal Recipe

    Popular Posts

    a whole chicken tandoori placed on a black cutting board, with a bowl of green chutney and a couple of lemon wedges on the side

    How to Make Whole Chicken Tandoori | Whole Tandoori Chicken Recipe

    close up of 4 pieces of mysore pak placed on a blue plate

    Fail-proof Mysore Pak Recipe [with VIDEO]

    coriander mint yogurt chutney

    Coriander Mint Chutney Recipe | Green Chutney Dip for Tandoori, Tikka and Kababs

    top shot of a plate full of homemade chicken 65, with another serving on the side, along with some schezwan chutney

    Chicken 65 Recipe (Dry Version) – Three Ways

    a plate of kolhapuri misal pav served with chopped onions, farsan, tari and tea

    Spicy Kolhapuri Misal Recipe | Maharashtrian Misal Pav

    Copyright © 2023 SHANTALA's KITCHEN

    3 shares
    3 shares