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    Home » Instant Pot

    Instant Pot Baby Potatoes (Boiled / Steamed)

    Published on April 15, 2022 · Updated on April 18, 2022 - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See disclosure policy.

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    This Instant Pot Baby Potatoes recipe shares how to boil / steam baby potatoes in the Instant Pot, to get perfect fork-tender baby potatoes – every single time!

    close up shot of fork-tender boiled baby potatoes in the steamer basket of the instant pot.

    I love potatoes as much as the next person, but up until recently, I was pretty indifferent to baby potatoes. Mostly because, I never felt the need to use baby potatoes instead of my regular Idaho potatoes, that I love.

    But recently I came across creamer baby potatoes in Costco, and thought of giving them a try. I got a mix bag of both yellow and red potatoes, and felt they were pretty great, both in terms of texture and taste.

    I’ll be sharing some of the recipes I made using them soon. But I thought of starting with sharing how to boil them in the Instant Pot.

    As it’s pretty simple and straightforward, much like pressure cooking regular Idaho potatoes that I shared in an earlier post.

    Just set it up, and walk away. No constant monitoring or counting whistles. You can simply let the pressure release naturally, and the potatoes are ready when you need them.

    If you are looking to boil regular sized potatoes in the Instant Pot, check out this post on Instant Pot Boiled Potatoes.

    Jump to:
    • How to Boil Baby Potatoes in Instant Pot
    • Key Recipe Notes
    • More Instant Pot 101 recipes..
    • 📖 RECIPE

    How to Boil Baby Potatoes in Instant Pot

    I am using creamer potatoes from The Little Potato Company, that I found in Costco. You can use whatever you prefer.

    And here I am using about 18 baby potatoes, weighing a total of 1¼ pounds ~ 550 grams.

    Step by Step Instructions

    1. In the main steel insert of the Instant Pot – add 2 cups of water.

    2. Place a short trivet in it. Or a small stand, to prop up the steamer basket.

    It’s best to have a short trivet / stand so that the steamer basket is as close to the base of the Instant Pot as possible, without the base of the basket touching the base of the Instant Pot, or the water.

    Unless you have a raised steamer basket, in which case you don’t need any trivet under it. In my case, my steamer basket is not raised, so I need a trivet under it. 

    3. Place steamer basket / insert or something like that on top of the trivet / stand.

    You can also skip the steamer basket, and put the baby potatoes directly on the trivet. If you are using a trivet that is. As you see in the picture below, I am using a short stand, just to prop up the steamer basket.

    Though when I boil regular potatoes, I place them directly on the trivet. But it’s easier to contain the baby potatoes in a steamer basket or something like that.

    step by step photos of adding water, trivet, steamer basket and baby potatoes to boil in the instant pot.

    4. Properly wash the baby potatoes, and place them in the steamer basket on top of the trivet.

    5. Close the Instant Pot lid, ensuring to seal it.

    6. Pressure cook for 8 minutes on high pressure. When done, let all the pressure release naturally from the pot.

    I prefer to use the regular pressure cook function to boil baby potatoes. But you can also use the steam function. I haven’t found much difference either way.

    Perfect fork-tender instant pot baby potatoes are ready to use!

    Make Jeera Aloo using these boiled potatoes – in just 7-10 minutes from start to finish. Check out the Jeera Aloo recipe here.

    step by step photos of pressure cooking baby potatoes in the instant pot to get fork-tender boiled potatoes.

    Key Recipe Notes

    1. Adjust pressure cook time by a few minutes up or down, based on if you want more well boiled or more firmer boiled potatoes, depending on what you will be using the baby potatoes for.
    2. You might even need to adjust the pressure cook time based on the size of the baby potatoes. For instance the baby potatoes I am using are 1½ – 2 inches in size, and they take about 8 minutes. You might need to adjust the pressure cook time by a few minutes up or down, based on if your baby potatoes are bigger or smaller than that.

    More Instant Pot 101 recipes..

    ⭐️ How to Boil Dal in the Instant Pot (great for meal prep)
    ⭐️ How to Make Ghee in the Instant Pot (easy, handsfree recipe)
    ⭐️ How to Make Dal & Rice Together in Instant Pot (pot in pot method)
    ⭐️ How to Make Idli Batter in the Instant Pot (fool-proof fermentation)

    As always, I hope you found this recipe useful. If you did, please let me know your rating ⭐️ and feedback 📲 in the comments below, or simply rate the recipe right on the recipe card. I’d really appreciate it. ❤️ 

    📖 RECIPE

    close up shot of fork-tender boiled baby potatoes in the steamer basket of the instant pot.

    Instant Pot Baby Potatoes (Boiled / Steamed)

    This Instant Pot Baby Potatoes recipe shares how to boil / steam baby potatoes in the Instant Pot, to get perfect fork-tender baby potatoes!
    5 from 3 votes
    Print Pin Rate
    Course: Beginner Recipes, Kitchen Basics
    Cuisine: Indian
    Cook Time: 8 minutes
    Additional Time: 20 minutes
    Total Time: 28 minutes
    Servings: 18 baby potatoes (total 1¼ pounds ~ 550 grams)
    Calories: 43kcal
    Author: Shantala Shenoy Nayak

    Equipment

    • Instant Pot Duo Nova
    • Short Trivet
    • Steamer Insert

    Ingredients

    • 18 baby potatoes (1¼ pounds ~ 550 grams)
    • 2 cups water
    Prevent your screen from going dark

    Instructions

    • In the main steel insert of the Instant Pot – add 2 cups of water.
    • Place a short trivet / stand in it, and a steamer insert (optional, but helpful to contain the baby potatoes) on top of the trivet (see notes).
    • Properly wash the baby potatoes, and place them in the steamer basket on top of the trivet.
    • Close the Instant Pot lid, ensuring to seal it.
    • Pressure cook for 8 minutes on high pressure. Then let all the pressure release naturally from the pot.
    • Perfect fork-tender instant pot baby potatoes are ready to use!

    Notes

    1. I prefer to use the regular pressure cook function to boil baby potatoes. But you can also use the steam function. I haven’t found much difference either way.
    2. The steamer basket should be as close to the base of the Instant Pot as possible, without the base of the basket touching the base of the Instant Pot, or the water. A raised steamer basket will do the job well. And they are pretty common and easy to find. And if you have a raised basket, then you don’t need any trivet under it.  In my case, my steamer basket is not raised, so I need a trivet under it. 
    3. Alternatively, you can skip the steamer basket, and put the baby potatoes directly on the trivet. That’s what I always do when boiling regular potatoes in the Instant Pot. But it’s easier to contain the baby potatoes in a steamer basket or something like that.
    4. Adjust pressure cook time by a few minutes up or down, based on if you want more well boiled or more firmer boiled potatoes, depending on what you will be using the baby potatoes for.
    5. You might even need to adjust the pressure cook time based on the size of the baby potatoes. For instance the baby potatoes I am using are 1½ – 2 inches in size, and they take about 8 minutes. You might need to adjust the pressure cook time by a few minutes up or down, based on if your baby potatoes are bigger or smaller than that.

    Please note: The nutrition values are best estimates provided as a courtesy. The exact values can vary depending on the exact ingredients or brands used. If you rely on them for your specific diet and/or health issues, please consult a registered dietician or nutritionist.

    Nutrition

    Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg

    Video Recipe

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    Hi there, I am Shantala, an Indian foodie in an American kitchen. Welcome to The Love of Spice - my food blog, virtual home & passion project, all rolled into one. On here I share Easy-to-Follow Family Recipes, along with tips on Indian Meal Planning & Lunch Box Ideas for Kids & Adults. I hope you enjoy the site, and find it useful. :) read more

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